index
How Our Chapatis Are Made

A Perfect Blend of Tradition, Purity & Precision

At Ethical Delights, we believe that a simple chapati, when made right, can be the most comforting and nourishing part of your day. Here's how we bring that homemade warmth to your plate every single morning.

The 5-Step Ethical Delights Process

Step 1: Carefully Selected Sharbati Wheat Flour
We begin with the finest Sharbati wheat flour, a pure, wholesome wholewheat known for its natural sweetness and softness. Stone-ground at low speed, it retains all its essential nutrients and earthy aroma.
Step 2: Expertly Kneaded Dough
Crafted using RO water and pink salt, our dough is given time to rest, ensuring softness, easy digestion, and a gentle texture that’s kind to your gut.
Step 3: Rolled to Perfection
No industrial flatbreads here—each chapati is precision-rolled for the perfect thickness, ensuring a soft bite, easy folding, and uniform cooking texture—just like mom makes!
Step 4 - Hand-Roasted for the Traditional Touch
Every chapati is expertly hand-roasted, bringing out its authentic flavor, delicate puff, and warm, homemade essence—the way tradition intended.
Step 5 - Naturally Cooled & Packed in Banana Leaf
Once cooked, chapatis are cooled on banana leaves to retain their moisture, nutrients, and softness. Then, they’re wrapped and packed—no plastic, just nature’s freshness sealed in every bite.